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Taste of Bavaria: Typical Recipes and Impressions

Mountains, lakes, cowbells, dirndl, chamois beard plus a jug of beer and some crunchy pretzels under a blue-and-white sky - it sounds like paradise and that is what it is, our Bavaria! As Bavarians love their food, and like to eat it in the open air, you will find here everything the heart desires in the beer garden, from sausage and radish salad to pork brawn. All the Bavarian favourites are here ordered by the occasions and places where Bavarians like to enjoy them. For example the Friday dishes - as that is when even the most meat-loving Bavarian will not put any meat into his or her plate: delicious steamed dumplings with crunchy crusts. And yes, many traditional events like the erection of the maypole, the driving down of the cattle from the mountain pastures, church fairs and folk festivals magically attract tourists. Why? Because there are so many delicious Bavarian foods to sample - visual and culinary delights. Hello then!

Preis

19,99 Euro

Hier erhältlich

Shop / Adresse
www.amazon.de/gp/product/B01IPFAOT8/ref=as_li_tl?ie=UTF8&camp=1638&creative=6742&creativeASIN=B01IPFAOT8&linkCode=as2&tag=wwwgastronect-21">Taste of Bavaria: Typical Recipes and Impressions (GU Themenkochbuch)</a>

Art des Buches

gebundene Ausgabe

ISBN-10

3833859318

ISBN-13

978-3833859311

Verlag

GRÄFE UND UNZER Verlag GmbH

Autor

Monika Schuster, Anna Cavelius

Thema

Bayrische Küche

Sprache

Englisch

Jahr

2016

Seitenzahl

265 Seiten